Specially in Indian culture and in fact in Indus civilisation Spices are being used medicinally since early. Spices are being used as revile for health in many disease, for example coriander, turmeric, cinnamon, cumin, clove, fenugreek and so many more to name. Traditionally spices, as part of the diets, have holistic effects on human health. In Indian kitchen, all spices are used from ancient time in daily food as well as used in traditional manner India is a great producer of plenty of spices, from 80 types of spices grown in the world where as about 50 types are grown in India. Spices not only improve the taste of food but also a good source of vitamins B and C, iron, calcium, and other antioxidants. Spices drawn from various parts of plants like bud, bark, root, flower, and fruits. Spices are being used by many medical industries like cosmetic, pharmaceutical, and aromatic as perfumery.